Types of Coffee Beans

Behind every cup of coffee we drink there are carefully graded beans. The beans are evaluated according to their size color, shape, and density.

The AA rating is given to coffee beans that meet the criteria above, with the exception that they cannot contain more than 3 defects (quakers). These beans are usually Kenya AA beans.

Arabica

Arabica coffee beans sale beans are also referred to as Coffea Arabicica and are the most coveted coffee in the world. According to legend, coffee was discovered by a goatherder in Ethiopia after he noticed that his herd had more energy when they consumed the fruit of the plant. This led him to experiment with roasting the seeds and brewing them, which resulted in the beverage that we enjoy today.

There are a myriad of varieties of coffee plants, but only two are used to create our favorite brews - robusta and arabica. The former is generally thought to be superior to the other, and this is reflected in the taste of the final drink.

There are many different arabica cultivars. Each has their own distinctive taste. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica cultivars were developed from these two varieties, either through natural mutations or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinct chocolaty flavor.

The flavor of a particular arabica variety will vary based on the climate in the area it is grown as well as the way it is handled and roasted. The shade a tree gets can have a significant effect on the final product.

Robusta

Robusta coffee beans, also referred to as highest rated coffee beans canephora are the second most popular type of coffee. They are the beans used to make most instant coffees and have twice as much caffeine as Arabica Coffee Beans. They are also used in a variety of espresso blends, notably for caffe latte and cappuccino.

Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been cultivated all over the world since. It is able to grow at lower altitudes and can withstand higher temperatures than the Arabica coffee plant, which makes it a more convenient crop for farmers. Vietnam is the world's largest producer of robusta followed by Brazil and Indonesia.

The robusta plant is an excellent coffee, but it's not the most popular among cupping enthusiasts due to its bitter taste and burnt-rubber aroma. It's generally regarded as a poorer high quality coffee beans coffee, and many large coffee producers make use of arabica beans to create top quality products.

The demand for gourmet coffees is increasing and small roasters are experimenting to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees, which are blended with arabica for the perfect blend of flavour and strength. These beans are from Uganda, a country where robusta has long been cultivated. You can read more about them here.

Liberica

Liberica coffee beans are an uncommon variety that is not often used in the world. They are less than 2% of the world's coffee beans near me consumption, and are often overlooked due to the fact that they don't have the same amount of caffeine as Arabica and Robusta do. However, they do have an unique taste that many coffee enthusiasts find appealing.

Liberica coffee beans, although extremely rare and extremely scarce, are still quite popular in some parts of Asia. They are most prevalent in Malaysia and Indonesia where there is a large Muslim community. In these countries the coffee industry has been very strong for many years. Drinking a cup coffee after a prayer is an integral part of their tradition.

The history of Liberica coffee dates back to the 1890s when a worldwide outbreak of coffee leaf rust killed the majority of the world's arabica crop. This triggered Good Coffee Beans producers to discover an alternative species that could thrive in tropical climates. They soon discovered the Liberica plant.

Liberica plants are resistant to disease and pests which makes them an ideal replacement for the devastated arabica crop. Liberica can also be grown in lower elevations and higher temperatures, which allows it to thrive in the climate of Southeast Asia. Liberica beans are the main ingredient in the production of the coffee in the Philippines and Indonesia.

Excelsa

Although it is not common for coffee enthusiasts to find excelsa beans, they are now gaining the reputation of having a unique flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation coffee farmer excelsa beans have a similar teardrop-shaped shape, but are much smaller. It's important to remember that despite the close resemblance between excelsa and liberica however, this species is not distinct from either.

It's unclear how to categorize excelsa beans. This confusion is largely responsible for the absence of their presence in the modern coffee beans online world. Because of this, many roasters, growers, and brewers aren't sure how to cultivate or utilize these beans in a proper manner.

Ultimately, it's up to the individual to decide whether they enjoy the flavor of excelsa coffee. It may take a bit of time to discover a blend that is suitable for their tastes. It's essential to be open and try different kinds of coffee until you find the one that you like. You'll get to explore the wide range of options these unique beans offer. This is a trip worth taking.